An Ever-Changing Selection Featuring the Freshest Ingredients
4/6
Salads
Back Burner House Salad
Mixed baby field greens, spiced walnuts, dried cranberries, cherry tomatoes, crumbled bleu cheese, and a house-made balsamic vinaigrette dressing
7
Caesar Salad
Romaine hearts tossed with house-made Caesar dressing and garlic croutons
6
Spinach Salad
Baby spinach, toasted almonds, strawberries and crumbled feta drizzled with a sweet poppy dressing
8
Roasted Beet Carpaccio
Roasted red and yellow beets, mesclun mix, candied walnuts, crumbled gorgonzola, and fresh grapefruit served with a citrus beet dressing
9
Classic Wedge
Crisp Iceberg Lettuce, Red Onions, Crumbled Bacon, Tomatoes, and Bleu Cheese Dressing
7
Add to any salad:Chicken $5, Grilled Shrimp $6, Salmon $7,
Crab Cake $8, Tuna $7, Lobster Tail $9
Appetizers
Crab Stuffed Mushrooms
Local Mushroom Topped with Jumbo Lump Crab Imperial and Finished with Creamy Béarnaise Sauce
10
Our Famous Shrimp Léjon
Jumbo Shrimp Stuffed with Horseradish, Wrapped in Applewood Smoked Bacon, and Served with a Tangy Dill Sauce
9
Fried Calamari
Lightly Breaded and Fried, Served Chili Coriander lime sauce 8
Clams
Sautéed with minced garlic, chorizo sausage, cherry tomatoes, flat leaf parsley in a white wine broth. Served with a toasted baguette.
8/13
Shrimp Dip
Braised shrimp, roasted red peppers and Parmesan served with toasted pita
10
Fried Eggplant
Herb and goat cheese stuffed eggplant with a tomato basil sauce, toasted pine nuts and shaved Asiago cheese
8
Duck
Pan fried duck and ginger pot stickers served with sweet and spicy dipping sauce
10
Off the Grill
Cooked to your liking and paired with your choice of 1 vegetable, 1 starch and a sauce.
6 Oz. Center Cut Filet Mignon - 29 10 Oz. Flat Iron Steak - 21 *4 or 8 Oz Filet Tails - 14/18 10 Oz. New York Strip Steak - 28 10 Oz. French cut Veal Chop - 29 Lollipop Lamb Chops - 22
