LUNCH MENU
Monday - Saturday 11:15am - 2:15pm
Soups
Pumpkin Mushroom Soup
Our signature dish;
a Back Burner Tradition
4/6
Soup du Jour
An ever-changing selection of
the freshest ingredients
4/6
Starters
Our Famous Shrimp Léjon
Jumbo shrimp stuffed with horseradish,
wrapped in Applewood smoked bacon,
served with a tangy dill dipping sauce
9

Back Burner House Salad
Mixed baby field greens, spiced walnuts, dried cranberries, cherry tomatoes, crumbled bleu cheese, and our house-made balsamic vinaigrette
7

The Classic Wedge
Crisp iceberg lettuce, red onions, crumbled bacon, tomatoes and bleu cheese dressing
7

Caesar Salad
Fresh romaine hearts tossed in our
house-made caesar dressing with asiago cheese and fresh herb croutons
6
Add to any salad: Chicken $5, Shrimp $6, Salmon $7, Crab Cake $8
Entrées
Omelet du Jour
Chef's selection of the day
9

Fresh Herb Crusted Ahi Tuna
Pan seared and served over sweet and sour cucumber, with tomato and red onion salad
12

Quiche du Jour
Chef's selection of the day
10

Grilled Salmon & Baby Spinach Salad
with toasted pine nuts, crumbled feta, cherry tomatoes and roasted shallot vinaigrette
12
Chicken Salad on Croissant
with Lettuce, tomato and chips
8

Back Burner Junior Club
Choose ham, turkey or roast beef on multi grain, marble rye or white bread, with lettuce, tomato, bacon and mayonnaise
8

The Classic Tuna Melt
Open-faced tuna salad, finished with melted baby swiss cheese, served on a kaiser
8

Crab Imperial on Croissant
with a creamy hollandaise sauce, lettuce and tomato, accompanied by rice salad
12

Grilled Chicken Sandwich
with Roasted red peppers, fresh mozzarella and roasted garlic aioli on a toasted kaiser
9

Three Cheese Grilled Cheese
Fresh mozzarella, cheddar and swiss served with mixed greens
9

Back Burner Burger
Toasted kaiser with lettuce and tomato
Add bleu cheese, american, cheddar or swiss, $1 add applewood smoked bacon $1
9

Grilled Portobello Sandwich
Kennett Square portobello mushrooms with asparagus, charred red onions, brie cheese, and a roasted garlic aioli
10

Back Burner Crab Cake
Made with jumbo lump crabmeat and served with tartar sauce or...
enjoy your crab cake as a sandwich on a kaiser roll
13

For information regarding our private dining, click here.