Upcoming Events

 

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February 2012

Valentine's Day

For Valentine's Day, in addition to our a la carte menu, we are offering a special 6-course chef's tasting menu with available wine pairings.

5:00pm / 7:00pm -FULL / 9:00pm seatings available. 

Reservations strongly recommended.

 

Valentine’s Day 2012
Chef’s Tasting Menu with availble wine pairings

 

First Course

Lobster Crepe

foie gras, pea shoot salad, carrot ginger emulsion

 

Second Course

Potato Gnocchi

wild chanterelle mushroom, parmesan broth

 

Third Course

King Fish

compressed shitake mushroom, citrus lemongrass nage

Fourth Course

Crisp Croquette of Pigs Trotter

ham hock and apple, red onion puree, baby beet and bacon foam

Fifth Course

Ballantine of Mallard

duck leg, cured foie gras, plum compote, brioche and red onion marmalade

 

Sixth Course

Rice Pudding Pie

in a chocolate crust with strawberry compote

 

Thursday Feb. 23: French Wine Dinner

Join us in our tribute to the world of French wine and cuisine with a 6 course dinner with wine pairings. 

Reservations required. Limited seating

6:00pm reception / 6:30 dinner

Price TBD

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March 2012

Thursday Mar. 15: Australian Wine Dinner

Travel "Down Under" with us for a 6 course dinner with wine pairings featuring authentic Australian meats, fish and wines. 

Reservations required. Limited seating

6:00pm reception / 6:30 dinner

Price TBD