Enjoy your own private evening with friends, family or clients at the Back Burner by having your next special function in our cozy fireplace room. We offer no room fee and the menu for your event can be tailored to meet your individual needs.
Contact Mary Murphy to plan your next party. Functions and private dining may be scheduled for any time Monday through Saturday. We will be delighted to accommodate you. |
LUNCH Here are a few ideas to get you started.
|
| Starters |
Pumpkin Mushroom Soup
Soup du jour
Caesar Salad
Back Burner House Salad |
| Entrées |
Herb Crusted Ahi Tuna
Pan seared and served over Sweet and Sour Cucumber, with Tomato and Red Onion Salad
Crab Imperial on Croissant Served with rice salad
Grilled Chicken Sandwich
with Roasted Red Peppers, Buffalo Mozzarella and
Roasted Garlic Aioli on a toasted Kaiser
Quiche Daily selection
|
| Desserts |
New York Style Cheesecake
Key Lime Pie
Chocolate Mousse Layer Cake
|
| Beverages |
Coffee, Hot Tea, Iced Tea and Soda Full bar service is available.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
|
DINNER Here are a few ideas to get you started.
|
| Starters |
Pumpkin Mushroom Soup
Soup du jour
Caesar Salad
Back Burner House Salad |
| Entrées |
Steak Back Burner
Filet Mignon capped with jumbo lump Crab Imperial, topped with Béarnaise sauce
Grilled Atlantic Salmon
with Sweet Potato and Pancetta Hash over Sautéed Spinach,
finished with Honey Brown Butter
Back Burner Crab Cake
Seared Jumbo Lump Crab Cake, served with a
Tarragon Lime Butter Sauce
Sticky Duck Breast
Grand Marnier and Orange Lacquered Duck Breast,
with Cippolini Onion Confit and Natural Duck Jus
|
| Desserts |
New York Style Cheesecake
Key Lime Pie
Chocolate Mousse Layer Cake
|
| Beverages |
Coffee, Hot Tea, Iced Tea and Soda Full bar service is available.
|