MONDAY - WEDNESDAY Three Courses, Menu changes weekly
Here is a sample menu |
Caesar Salad
or
Pumpkin Mushroom Soup
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Grilled Beef Loin
with Roasted Red Bliss Potatoes and an Exotic Mushroom Demi-Glace
or
Pan Seared Halibut
simmered with Littleneck Clams, Vidalia Onion and Pernod
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|
Choose from a selection of House Desserts
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$30
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