Back Burner Restaurant & Tavern
Monday through Saturday
Lunch is served from 11:00am-3:00pm
Dinner is served from 3:00pm-9:00pm
Our Tavern is open nightly until 10:00pm
The Back Burner Restaurant
is NOT open for business on Sunday
Reservations are not required, but always suggested to ensure you receive the table you desire.
Call 302-239-2314 or visit OpenTable.com to make a reservation today!
Executive Chef: Chris Peters Sous Chef: Andrew Smith Dining Room Manager: Amanda Brown