Back Burner Restaurant & Tavern

Monday - Saturday

Lunch is served from 11:00a.m-3:00p.m

Dinner is served from 3:00p.m-9:00p.m

Our Tavern is open nightly until 10:00p.m

The Back Burner Restaurant is not open for service on Sunday

                                 

 

 

                                          Chef Chris Peter's special Easter Brunch

                                            is being served on Sunday, April 5th, from 10a.m-2p.m!

                                           click here to check out our Easter menu

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                                                   Reservations are not required, but always suggested to ensure you receive the table you desire.

 

                                              Call 302-239-2314 or visit OpenTable.com to make a reservation today!

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                          Executive Chef: Chris Peters          Sous Chef: Andrew Smith        Dining Room Manager: Amanda Brown