Manager: Frank Monturano     Executive Chef: Chris Peters     Sous Chef: Andrew Smith

  Restaurant & Tavern

Hours of Operation:

 Monday - Saturday

Lunch is served from 11:00am-3:00pm

Dinner is served from 3:00pm-9:00pm

 Our Tavern is open nightly until 10:00pm

The Back Burner Restaurant is not open for service on Sunday


  The Back Burner TO GO SHOP  

Hours of Operation

 Mon:-Sat: 9:30 am - 7pm 

 Sun:    Closed

 (302) 239-2732



Lobster Night is Back!

Every Thursday from 3pm

1 1/4 lbs. Whole Maine Lobster

with Roasted Potatoes & Sweet Corn

Only $19.95

Live music performed by David Carson

on Thursday March 30, 2017

from 6pm to 8pm

Reservations are not required, but always suggested 

 Call  302-239-2314