Manager: Frank Monturano     Executive Chef: Chris Peters     Sous Chef: Andrew Smith

  Restaurant & Tavern

Hours of Operation:

 Monday - Saturday

Lunch is served from 11:00am-3:00pm

Dinner is served from 3:00pm-9:00pm

 Our Tavern is open nightly until 10:00pm

The Back Burner Restaurant is not open for service on Sunday

 

  The Back Burner TO GO SHOP  

Hours of Operation

 Mon:-Sat: 9:30 am - 7pm 

 Sun:    Closed

 (302) 239-2732

 

 

 

Live music performed by David Carson

on Thursday March 2, 2017

from 6pm to 8pm

Reservations are not required, but always suggested to ensure you receive the table you desire.

 Call  302-239-2314