Restaurant News & Updates


Easter Brunch

Treat yourself to an exquisite Easter Brunch!

Our holiday a la carte menu is sure to please all palates.


Click to see our - Brunch Menu -

served Sunday, April 20th from 10am to 2pm

Make your reservations today!


                                                Executive Chef: Chris Peters          Executive Sous Chef: Andrew Smith         Dining Room Manager: Anthony Sinigaglio